Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.49 Kcal (2581 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 8% | |
| Sodium | 164.86mg | 7% | |
| Potassium | 245.95mg | 5% | |
| Total Carbs | 111.24g | 37% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.49g | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.56 Kcal (1108 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 20% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 8% | |
| Sodium | 70.75mg | 7% | |
| Potassium | 105.55mg | 5% | |
| Total Carbs | 47.74g | 37% | |
| Sugars | 5.17g | 48% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.07g | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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