Banana Pecan Muffins Recipe

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Banana Pecan Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease 18 standard muffin pan cups (or use paper liners).
  2. Beat butter and sugar together at medium speed until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Beat in bananans until smooth.
  5. Mix together flour, salt, baking powder and baking soda.
  6. Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
  7. Stir in pecans and vanilla.
  8. Do not overmix batter; it should not be completely smooth.
  9. Spoon batter into prepared pan, filling two-thirds full.
  10. Bake until lightly golden, 15 to 18 minutes.
  11. Transfer to a wire rack to cool slightly.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.2 Kcal (905 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 35.72mg 12%
Sodium 187.9mg 8%
Potassium 153.03mg 3%
Total Carbs 26.96g 9%
Sugars 13.9g 56%
Dietary Fiber 1.47g 6%
Protein 3.39g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 295.65 Kcal (1238 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 17%
Cholesterol 48.85mg 12%
Sodium 256.95mg 8%
Potassium 209.26mg 3%
Total Carbs 36.87g 9%
Sugars 19.01g 56%
Dietary Fiber 2.01g 6%
Protein 4.64g 7%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 54.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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