Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.
- Separate the egg, reserving the egg white. Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla. Mix in the flour and salt, stirring until well blended.
- Lightly beat the egg white.
- Shape the dough into balls. Roll in beaten egg white, then nuts. Place the cookies on the baking sheets about 2 inches apart. Bake in the preheated oven for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.22 Kcal (6428 kJ) | ||
| Calories from fat | 1030.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.45g | 176% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 525.24mg | 11% | |
| Total Carbs | 121.52g | 41% | |
| Sugars | 62.01g | 248% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 513.72 Kcal (2151 kJ) | ||
| Calories from fat | 344.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 176% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 68% | |
| Sodium | 113.14mg | 14% | |
| Potassium | 175.76mg | 11% | |
| Total Carbs | 40.66g | 41% | |
| Sugars | 20.75g | 248% | |
| Dietary Fiber | 3.3g | 39% | |
| Protein | 6.21g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 22% | |
| Calcium | 40.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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