Directions:
- Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and fluffy. Add egg, beating until smooth, stopping to scrape down sides as needed. Stir in extracts.
- Stir together flour and next 6 ingredients. Gradually add to butter mixture, beating at low speed until blended. Drop by rounded tablespoonfuls 2 inches apart on lightly greased or parchment paper-lined baking sheets. Bake, in batches, at 350° for 10 to 12 minutes. Let cool completely on wire racks. Spread each cookie with about 1 teaspoon Maple Frosting. Garnish, if desired.
- Oregon Chocolate-Cherry Cookies: Omit maple extract, 1/4 cup flour, and spices. Add 1/4 cup unsweetened cocoa to dry ingredients. Stir in 1 cup semisweet chocolate morsels and 1 cup dried sweetened cherries. Bake as directed. When cool, drizzle cookies with 1/2 cup semisweet chocolate morsels, melted, if desired. Makes 2 dozen.
- Caribbean Coffee Cookies: Omit maple extract and spices. Add 1 teaspoon instant espresso or coffee powder to butter mixture. Stir 1/2 cup chopped bittersweet chocolate and 1/2 cup chopped hazelnuts into batter. Bake as directed. Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.4 Kcal (9263 kJ) | ||
| Calories from fat | 890.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.94g | 152% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 1344.77mg | 56% | |
| Potassium | 533.41mg | 11% | |
| Total Carbs | 306.62g | 102% | |
| Sugars | 160.72g | 643% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 26% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 420.14 Kcal (1759 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 152% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 143% | |
| Sodium | 255.37mg | 56% | |
| Potassium | 101.29mg | 11% | |
| Total Carbs | 58.23g | 102% | |
| Sugars | 30.52g | 643% | |
| Dietary Fiber | 1.21g | 26% | |
| Protein | 5.03g | 53% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 26% | |
| Calcium | 44.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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