Directions:
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixe, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat
- Well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Bake until
- A toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 79.51mg | 3% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.51 Kcal (1702 kJ) | ||
| Calories from fat | 146.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 9% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 5% | |
| Sodium | 219.73mg | 3% | |
| Potassium | 304.49mg | 2% | |
| Total Carbs | 60.19g | 7% | |
| Sugars | 20.92g | 30% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 6.95g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 99.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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