White Wacky Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup white sugar
1/2 tsp salt
1 tsp vanilla
1 tbsp white vinegar
5 tbsp melted butter
1 cup lukewarm water

Directions:

Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
Sift flour, baking soda and powder, sugar and salt into a bowl.
Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
Cake may be served with fresh strawberries and creme fraiche.
To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.52 Kcal (1685 kJ)
Calories from fat	155.47 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	25.44mg	8%
Sodium	1240.13mg	52%
Potassium	161.88mg	3%
Total Carbs	57.75g	19%
Sugars	19.69g	79%
Dietary Fiber	4.16g	17%
Protein	4.85g	10%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	418.13 Kcal (1751 kJ)
Calories from fat	161.5 Kcal
		% Daily Value*
Total Fat	17.94g	27%
Cholesterol	26.43mg	8%
Sodium	1288.22mg	52%
Potassium	168.16mg	3%
Total Carbs	59.99g	19%
Sugars	20.45g	79%
Dietary Fiber	4.32g	17%
Protein	5.04g	10%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	155.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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