 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This recipe was given to me by my aunt. Everyone loves these moist muffins! Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup white sugar |
3 ripe bananas, mashed |
1 cup mayonnaise |
1/2 cup chocolate chips (optional) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
|
|