Directions:
- Cream sugar and butter.
- Beat in eggs, vanilla, salt and cocoa.
- Add dry ingredients and water alternately.
- Blend in kraut and mix well.
- Pour into a greased and floured bundt cake pan.
- Bake at 375F for 45-50 minutes.
- Top with a powdered sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.55 Kcal (1614 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 924.87mg | 39% | |
| Potassium | 206.58mg | 4% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 27% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 23% | |
| Sodium | 734.95mg | 39% | |
| Potassium | 164.16mg | 4% | |
| Total Carbs | 41.37g | 17% | |
| Sugars | 17.09g | 86% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 4.7g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 102.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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