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Tender Yeast Pancakes Recipe

Tender Yeast Pancakes Recipe

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Ingredients:

Serving

2 cups flour
3/4 tsp baking soda
1 tsp baking powder
3 tsp sugar
1 tsp salt
1 tsp instant yeast
1/4 cup warm water
3 eggs
1/4 cup oil
1 tsp vanilla
1 1/2 cups buttermilk

Directions:

In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
Set aside and let bubble.
Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
Cinnamon, or peel.
Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
Note; its best if you have the eggs and buttermilk at room temperature.
Pour the liquid into the dry ingredients mix til blended., Can add fruit
At this time, the batter will be thick.
Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
This batter can be used right away or kept in the frig. overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.1 Kcal (2981 kJ)
Calories from fat	315.68 Kcal
		% Daily Value*
Total Fat	35.08g	54%
Cholesterol	132.87mg	44%
Sodium	2674.69mg	111%
Potassium	475.72mg	10%
Total Carbs	82.35g	27%
Sugars	6.6g	26%
Dietary Fiber	8.41g	34%
Protein	16.87g	34%
Iron	5.6mg	31%
Calcium	402.5mg	40%

Amount Per 100 g
Calories	254.64 Kcal (1066 kJ)
Calories from fat	112.88 Kcal
		% Daily Value*
Total Fat	12.54g	54%
Cholesterol	47.51mg	44%
Sodium	956.44mg	111%
Potassium	170.11mg	10%
Total Carbs	29.45g	27%
Sugars	2.36g	26%
Dietary Fiber	3.01g	34%
Protein	6.03g	34%
Iron	2mg	31%
Calcium	143.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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