Directions:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside.
- In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.22 Kcal (2220 kJ) | ||
| Calories from fat | 327.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Cholesterol | 126.92mg | 42% | |
| Sodium | 978.49mg | 41% | |
| Potassium | 502.27mg | 11% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 56% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 42% | |
| Sodium | 338.88mg | 41% | |
| Potassium | 173.95mg | 11% | |
| Total Carbs | 8.06g | 8% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 10.08g | 58% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.2mg | 19% | |
| Calcium | 74.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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