Omelets Mexicana Recipe

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Omelets Mexicana
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Ingredients:

Directions:

  1. Cook beef and onion in heavy large skillet over medium heat until brown, stirring frequently, about 10 minutes. Pour off drippings. Add next 4 ingredients and cook 4 minutes, stirring frequently. Stir in bell peppers and salsa. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  2. Whisk 2 eggs until well blended. Heat 1 tablespoon oil in nonstick skillet over medium-high heat. Pour eggs into skillet. Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until omelet is set. Spoon 1/2 cup meat filling over half of omelet. Sprinkle 1/3 cup cheese over. Slide out onto plate, folding omelet over filling. Keep warm, Repeat process for remaining 7 omelets, adding more oil to skillet as necessary. Top each with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.45 Kcal (2275 kJ)
Calories from fat 399.76 Kcal
% Daily Value*
Total Fat 44.42g 68%
Cholesterol 408.76mg 136%
Sodium 613.67mg 26%
Potassium 416.66mg 9%
Total Carbs 4.36g 1%
Sugars 2.03g 8%
Dietary Fiber 0.89g 4%
Protein 33.74g 67%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 12%
Iron 9.9mg 55%
Calcium 386.9mg 39%
Amount Per 100 g
Calories 219.86 Kcal (921 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 68%
Cholesterol 165.37mg 136%
Sodium 248.26mg 26%
Potassium 168.56mg 9%
Total Carbs 1.76g 1%
Sugars 0.82g 8%
Dietary Fiber 0.36g 4%
Protein 13.65g 67%
Vitamin C 6.4mg 26%
Vitamin A 0.2mg 12%
Iron 4mg 55%
Calcium 156.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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