Three-Cheese Jumbo Shells Recipe

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Ingredients:

Serving

1 lb ground beef
2/3 cup onion, chopped
2 cups water
2 (6 oz) cans tomato paste
1 tbsp beef bouillon granules
1 1/2 tsp dried oregano
1 (15 oz) carton ricotta cheese
2 cups mozzarella cheese, shredded, divided
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
24 jumbo pasta shells, cooked and drained

Directions:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
Stir in the water, tomato paste, bouillon and oregano.
Cover and simmer for 30 minutes.
Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture.
Arrange shells in a greased shallow 3-qt. baking dish.
Spoon meat sauce over shells.
Cover and bake at 350 degrees fahrenheit for 30 minutes.
Uncover; sprinkle with remaining mozzarella cheese.
Bake 3 to 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.54 Kcal (844 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	68mg	23%
Sodium	365.72mg	15%
Potassium	307.9mg	7%
Total Carbs	4.24g	1%
Sugars	1.74g	7%
Dietary Fiber	1.2g	5%
Protein	23.76g	48%
Vitamin C	2.5mg	4%
Iron	1.6mg	9%
Calcium	372.6mg	37%

Amount Per 100 g
Calories	110.71 Kcal (464 kJ)
Calories from fat	50.43 Kcal
		% Daily Value*
Total Fat	5.6g	16%
Cholesterol	37.35mg	23%
Sodium	200.9mg	15%
Potassium	169.14mg	7%
Total Carbs	2.33g	1%
Sugars	0.96g	7%
Dietary Fiber	0.66g	5%
Protein	13.05g	48%
Vitamin C	1.4mg	4%
Iron	0.9mg	9%
Calcium	204.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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