Mock Cheesecake Recipe

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Mock Cheesecake
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Ingredients:

Directions:

  1. Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
  2. Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
  3. Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
  4. Pour mixture over prepared crust and bake at 325 for 30 minutes.
  5. Refrigerate overnight before removingfrom pan and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.94 Kcal (1277 kJ)
Calories from fat 162.99 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 134.01mg 45%
Sodium 229.8mg 10%
Potassium 58.65mg 1%
Total Carbs 30.2g 10%
Sugars 10.94g 44%
Dietary Fiber 1.37g 5%
Protein 6.22g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 317.5 Kcal (1329 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 28%
Cholesterol 139.53mg 45%
Sodium 239.27mg 10%
Potassium 61.06mg 1%
Total Carbs 31.45g 10%
Sugars 11.39g 44%
Dietary Fiber 1.42g 5%
Protein 6.47g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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