Chocolate Malted Cheesecake Recipe

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Chocolate Malted Cheesecake
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Ingredients
9
Count
Nutrition
191
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
  2. Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
  3. Stir occasionally until melted.
  4. Let cool.
  5. To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
  6. Blend in melted chocolate mixture and the vanilla.
  7. Pour into prepared crust.
  8. Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
  9. Cool; chill thoroughly.
  10. Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.38 Kcal (801 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 43.66mg 15%
Sodium 100.58mg 4%
Potassium 83.98mg 2%
Total Carbs 25.35g 8%
Sugars 16.86g 67%
Dietary Fiber 1.63g 7%
Protein 3.03g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 364.83 Kcal (1527 kJ)
Calories from fat 158.93 Kcal
% Daily Value*
Total Fat 17.66g 14%
Cholesterol 83.22mg 15%
Sodium 191.73mg 4%
Potassium 160.09mg 2%
Total Carbs 48.32g 8%
Sugars 32.14g 67%
Dietary Fiber 3.1g 7%
Protein 5.77g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 5%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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