Directions:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.59 Kcal (4466 kJ) | ||
| Calories from fat | 584.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 100% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 366.64mg | 15% | |
| Potassium | 86.77mg | 2% | |
| Total Carbs | 125.03g | 42% | |
| Sugars | 84.7g | 339% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 602.93 Kcal (2524 kJ) | ||
| Calories from fat | 330.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 100% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 41% | |
| Sodium | 207.26mg | 15% | |
| Potassium | 49.05mg | 2% | |
| Total Carbs | 70.68g | 42% | |
| Sugars | 47.88g | 339% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 3.02g | 11% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 13% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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