Directions:
- In a large bowl, combine the graham cracker crumbs, butter and sugar. Press onto the bottom and all the way up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool completely on a wire rack. Set aside.
- In a large bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk and lemon juice until blended. Fold in sour cream and whipped cream. Pour into crust (pan will be full). Refrigerate overnight.
- Carefully run a knife around the edge of pan to loosen. Garnish with strawberries if desired. Refrigerate leftovers. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.83 Kcal (2486 kJ) | ||
| Calories from fat | 345.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 34% | |
| Sodium | 379.4mg | 16% | |
| Potassium | 103.73mg | 2% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 199 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 59% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 34% | |
| Sodium | 218.34mg | 16% | |
| Potassium | 59.7mg | 2% | |
| Total Carbs | 33.37g | 19% | |
| Sugars | 14.6g | 101% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.56g | 12% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 42.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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