Microwave Cheesecake Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 oz) container sour cream, at room temperature

Directions:

In a 10 microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
Add the crumbs and sugar, and mix well.
Press crumb mixture on bottom of plate.
Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
Add eggs and lemon juice, and mix well.
Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
Top with sour cream.
Cool, and chill for 3 hours.
Serve as is, or optionally, top with fruit.
Store cheesecake covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.35 Kcal (1500 kJ)
Calories from fat	183.73 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	122.34mg	41%
Sodium	276.57mg	12%
Potassium	84.52mg	2%
Total Carbs	38.27g	13%
Sugars	16.91g	68%
Dietary Fiber	1.48g	6%
Protein	6.58g	13%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	304.09 Kcal (1273 kJ)
Calories from fat	155.91 Kcal
		% Daily Value*
Total Fat	17.32g	31%
Cholesterol	103.81mg	41%
Sodium	234.7mg	12%
Potassium	71.72mg	2%
Total Carbs	32.48g	13%
Sugars	14.35g	68%
Dietary Fiber	1.25g	6%
Protein	5.59g	13%
Vitamin C	3.5mg	7%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	41mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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