Directions:
- In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
- In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 159.63mg | 7% | |
| Potassium | 85.99mg | 2% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 23% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 5% | |
| Sodium | 187.1mg | 7% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 47.1g | 13% | |
| Sugars | 27.44g | 94% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 3.97g | 7% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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