Directions:
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.08 Kcal (3220 kJ) | ||
| Calories from fat | 297.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 521.41mg | 22% | |
| Potassium | 352.74mg | 8% | |
| Total Carbs | 116.08g | 39% | |
| Sugars | 66.34g | 265% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 8.72g | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 449.65 Kcal (1883 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 51% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 11% | |
| Sodium | 304.85mg | 22% | |
| Potassium | 206.23mg | 8% | |
| Total Carbs | 67.87g | 39% | |
| Sugars | 38.79g | 265% | |
| Dietary Fiber | 3.32g | 23% | |
| Protein | 5.1g | 17% | |
| Iron | 2mg | 19% | |
| Calcium | 49.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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