Directions:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4158.91 Kcal (17413 kJ) | ||
| Calories from fat | 2733.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.67g | 467% | |
|---|---|---|---|
| Cholesterol | 826.49mg | 275% | |
| Sodium | 1625.8mg | 68% | |
| Potassium | 1210.64mg | 26% | |
| Total Carbs | 347.26g | 116% | |
| Sugars | 166.43g | 666% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 325.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 360.94 Kcal (1511 kJ) | ||
| Calories from fat | 237.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 467% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 275% | |
| Sodium | 141.1mg | 68% | |
| Potassium | 105.07mg | 26% | |
| Total Carbs | 30.14g | 116% | |
| Sugars | 14.44g | 666% | |
| Dietary Fiber | 1.55g | 71% | |
| Protein | 2.57g | 59% | |
| Vitamin C | 2.2mg | 41% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 40% | |
| Calcium | 28.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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