Directions:
- In a large bowl, combine the water, mayonnaise and vanilla. Combine the flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed.
- Fill greased or paper-lined muffins cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
- For frosting, combine the, confectioners' sugar, cocoa, coffee granules and salt in a large bowl. Stir in cream. Place mixer beaters in bowl; cover and chill for 30 minutes. Beat frosting until stiff peaks form. Frost the cupcakes. Refrigerate leftovers. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.6 Kcal (2615 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 340.76mg | 14% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 97.61g | 33% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 32% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 9% | |
| Sodium | 160.6mg | 14% | |
| Potassium | 8.9mg | 0% | |
| Total Carbs | 46g | 33% | |
| Sugars | 11.64g | 99% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 3.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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