Directions:
- In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended. Combine the dry ingredients; gradually beat into egg mixture until blended.
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter. Bake at 325° for 40-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely.
- In a small microwave-safe bowl, melt chocolate with milk; stir until smooth. Stir in enough coffee liqueur to achieve a spreading consistency. Spread over top of cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 258.53mg | 11% | |
| Potassium | 117.22mg | 2% | |
| Total Carbs | 63.46g | 21% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 10% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 14% | |
| Sodium | 192.81mg | 11% | |
| Potassium | 87.42mg | 2% | |
| Total Carbs | 47.33g | 21% | |
| Sugars | 15.46g | 83% | |
| Dietary Fiber | 2.77g | 15% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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