Directions:
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.48 Kcal (1342 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 143.49mg | 6% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.47 Kcal (986 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 9% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 11% | |
| Sodium | 105.42mg | 6% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 43.38g | 20% | |
| Sugars | 9.64g | 53% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 3.49g | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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