Mocha Cupcake With Frosting Recipe

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Mocha Cupcake With Frosting
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Put 20 paper baking cases in 2 muffin pans.
  2. Put the coffee granules, butter, sugar, honey, and water in a pan and heat gently, stirring, until the sugar has dissolved. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Pour into a large heatproof bowl and let cool.
  3. When the mixture has cooled, add flour and cocoa. Dissolve baking soda in the milk, then add to the mixture with the egg and beat together until smooth. Spoon the batter into paper cases.
  4. Bake the cupcakes in the preheated over for 15-20 minutes, or until well risen and firm to the touch. Transfer to a wire rack to cool.
  5. For frosting, beat all ingredients, except nuts with a mixer until fluffy. Spread frosting to each cooled cake, and top with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.8 Kcal (2628 kJ)
Calories from fat 311.2 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 18.49mg 6%
Sodium 595.18mg 25%
Potassium 1171.74mg 25%
Total Carbs 74.74g 25%
Sugars 42.67g 171%
Dietary Fiber 0.54g 2%
Protein 6.97g 14%
Iron 1.1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 439.21 Kcal (1839 kJ)
Calories from fat 217.71 Kcal
% Daily Value*
Total Fat 24.19g 53%
Cholesterol 12.94mg 6%
Sodium 416.39mg 25%
Potassium 819.74mg 25%
Total Carbs 52.29g 25%
Sugars 29.85g 171%
Dietary Fiber 0.38g 2%
Protein 4.87g 14%
Iron 0.8mg 6%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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