Chocolate Snack Cake Recipe

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Chocolate Snack Cake
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Ingredients
11
Count
Nutrition
419
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat eggs and egg whites. Add the applesauce, oil, chocolate and vanilla; mix well. Combine the dry ingredients; gradually add to egg mixture just until combined.
  2. Pour into a 9-in. springform pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Carefully run a knife around edge of pan; remove sides of pan. Cut into wedges; serve with frozen yogurt. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.47 Kcal (1756 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 28.72mg 10%
Sodium 171.38mg 7%
Potassium 232.71mg 5%
Total Carbs 67.71g 23%
Sugars 31g 124%
Dietary Fiber 2.71g 11%
Protein 7.34g 15%
Vitamin C 3.6mg 6%
Iron 1mg 5%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 232.14 Kcal (972 kJ)
Calories from fat 65.65 Kcal
% Daily Value*
Total Fat 7.29g 20%
Cholesterol 15.89mg 10%
Sodium 94.84mg 7%
Potassium 128.78mg 5%
Total Carbs 37.47g 23%
Sugars 17.15g 124%
Dietary Fiber 1.5g 11%
Protein 4.06g 15%
Vitamin C 2mg 6%
Iron 0.5mg 5%
Calcium 70.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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