Directions:
- In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee.
- Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
- Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 123.16mg | 5% | |
| Potassium | 9.78mg | 0% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.06g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 8% | |
|---|---|---|---|
| Sodium | 134.64mg | 5% | |
| Potassium | 10.69mg | 0% | |
| Total Carbs | 43.95g | 13% | |
| Sugars | 6.45g | 24% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.35g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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