Toffee Mocha Cupcakes Recipe

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Ingredients:

Serving

2 tbsp instant espresso granules
1 cup boiling water
1/2 cup butter-flavored shortening
1-1/4 cups sugar
2 eggs
1-3/4 cups king arthur unbleached all-purpose flour
1/4 cup baking cocoa
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk chocolate toffee bits
frosting:
1 can (16 oz) vanilla frosting
2 tsp instant espresso granules
1/3 cup miniature semisweet chocolate chips
1/4 cup milk chocolate toffee bits

Directions:

Dissolve espresso granules in boiling water; cool.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits. Yield: 16 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.14 Kcal (7051 kJ)
Calories from fat	824.47 Kcal
		% Daily Value*
Total Fat	91.61g	141%
Cholesterol	21.43mg	7%
Sodium	919.35mg	38%
Potassium	58.95mg	1%
Total Carbs	205.64g	69%
Sugars	144.99g	580%
Dietary Fiber	8.85g	35%
Protein	19.74g	39%
Iron	0.5mg	3%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	1186.28 Kcal (4967 kJ)
Calories from fat	580.74 Kcal
		% Daily Value*
Total Fat	64.53g	141%
Cholesterol	15.1mg	7%
Sodium	647.57mg	38%
Potassium	41.52mg	1%
Total Carbs	144.85g	69%
Sugars	102.13g	580%
Dietary Fiber	6.23g	35%
Protein	13.91g	39%
Iron	0.4mg	3%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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