Directions:
- In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
- Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.67 Kcal (1539 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 165.9mg | 7% | |
| Potassium | 188.78mg | 4% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.46g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 3% | |
| Sodium | 94.24mg | 7% | |
| Potassium | 107.24mg | 4% | |
| Total Carbs | 42.75g | 25% | |
| Sugars | 12.67g | 89% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 3.1g | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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