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Lemon-on-Lemon Iced Cookies Recipe

Lemon-on-Lemon Iced Cookies Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/3 cup sugar
1 tbsp grated lemon peel
1 cup cold butter, cubed
icing:
1 cup confectioners' sugar
1/2 tsp grated lemon peel
4 to 6 tsp lemon juice

Directions:

Preheat oven to 325°. In a large bowl, mix flour, sugar and lemon peel; cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half.
On a lightly floured surface, roll or pat each portion into an 8x6-in. rectangle. Cut rectangle into twelve 2-in. squares; cut squares diagonally in half to form twenty-four triangles. Place 1-in. apart on ungreased baking sheets.
Bake 15-18 minutes or until golden brown. Remove from pans to wire racks to cool completely.
In a small bowl, mix confectioners' sugar, lemon peel and enough lemon juice to reach desired consistency. Drizzle over cookies; let stand until set. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.09 Kcal (620 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	0.6mg	0%
Potassium	2.14mg	0%
Total Carbs	25.81g	9%
Sugars	5.66g	23%
Dietary Fiber	0.02g	0%
Protein	1.72g	3%
Vitamin C	0.4mg	1%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	307.03 Kcal (1285 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	6%
Cholesterol	21.08mg	3%
Sodium	1.25mg	0%
Potassium	4.43mg	0%
Total Carbs	53.5g	9%
Sugars	11.74g	23%
Dietary Fiber	0.03g	0%
Protein	3.56g	3%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Calcium	2.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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