Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; add to creamed mixture alternately with buttermilk.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, combine confectioners' sugar and cocoa. Stir in the coffee, butter and vanilla until smooth. Frost cupcakes. Garnish with coffee beans and candies if desired. Yield: 15 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.8 Kcal (1699 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 98.95mg | 4% | |
| Potassium | 183.57mg | 4% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 12% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 10% | |
| Sodium | 72.35mg | 4% | |
| Potassium | 134.23mg | 4% | |
| Total Carbs | 58.07g | 26% | |
| Sugars | 29.11g | 159% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.93g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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