Mocha Shortbread Recipe

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Mocha Shortbread
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, cocoa and coffee. Cut in butter until mixture resembles fine crumbs. Form into a ball and knead for 2 minutes.
  2. On an ungreased baking sheet, pat dough into a 7-1/2-in. circle. Cut circle into 16 wedges (do not separate). Pierce each wedge several times with a fork. Bake at 325° for 25-30 minutes.
  3. Remove from oven; recut wedges. Cool for 5 minutes; remove from pan to a wire rack to cool completely. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.27 Kcal (859 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 15.25mg 5%
Sodium 0.85mg 0%
Potassium 3.96mg 0%
Total Carbs 33.51g 11%
Sugars 2.43g 10%
Dietary Fiber 0.65g 3%
Protein 2.76g 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 306.68 Kcal (1284 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 9%
Cholesterol 22.79mg 5%
Sodium 1.27mg 0%
Potassium 5.92mg 0%
Total Carbs 50.07g 11%
Sugars 3.62g 10%
Dietary Fiber 0.97g 3%
Protein 4.13g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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