Directions:
- Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
- Wash the greens well to remove any dirt and spin dry in salad spinner. Place the greens on a large serving platter.
- Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
- Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper. Garnish with mint leaves or cilantro.
- *Note: Pour the vinaigrette over the salad just before ready to serve! Whisk vinaigrette thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.02 Kcal (7319 kJ) | ||
| Calories from fat | 1542.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.42g | 264% | |
|---|---|---|---|
| Cholesterol | 172.44mg | 57% | |
| Sodium | 3543.38mg | 148% | |
| Potassium | 404.19mg | 9% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 56mg | 311% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 361.66 Kcal (1514 kJ) | ||
| Calories from fat | 319.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 264% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 57% | |
| Sodium | 733.1mg | 148% | |
| Potassium | 83.62mg | 9% | |
| Total Carbs | 7.25g | 12% | |
| Sugars | 6.26g | 121% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 2.48g | 24% | |
| Vitamin C | 2.4mg | 20% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 11.6mg | 311% | |
| Calcium | 61.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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