Main
Recipes
Course
Salads
Thai-Style Jicama Salad Recipe

Thai-Style Jicama Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1705

Calories

Comments Print recipe

Ingredients:

Serving

1 large jicama, peeled and julienned using a mandoline (about 4 cups)
1 large carrot, peeled and julienned using a mandoline
2 stalks celery, very finely sliced
1/4 cup mint, chopped
1/4 cup cilantro, chopped
2 serrano chiles, minced
1/2 lb peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise
6 tbsp fresh lime juice
2 tbsp sugar
2 tbsp thai or vietnamese fish sauce (nam pla or nuoc mam)
1/3 cup chopped salted peanuts

Directions:

Spread jicama and carrot on a clean, dry dish towel with strands going in the same direction. Roll up and press towel (to squeeze out as much liquid as possible without breaking strands). Transfer vegetables to a bowl and fluff with your fingers. Add celery, mint, cilantro, chiles, and shrimp and toss to combine.
In a small bowl, combine lime juice, sugar, and fish sauce and stir until sugar dissolves. Pour dressing over salad and toss to coat, then sprinkle with chopped peanuts.
Note: Nutritional analysis is per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1704.59 Kcal (7137 kJ)
Calories from fat	633.71 Kcal
		% Daily Value*
Total Fat	70.41g	108%
Cholesterol	314.99mg	105%
Sodium	1418.89mg	59%
Potassium	3974.1mg	85%
Total Carbs	196.03g	65%
Sugars	59.17g	237%
Dietary Fiber	77.57g	310%
Protein	82.43g	165%
Vitamin C	299.2mg	499%
Vitamin A	3.7mg	123%
Iron	374.2mg	2079%
Calcium	550.7mg	55%

Amount Per 100 g
Calories	89.1 Kcal (373 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	108%
Cholesterol	16.47mg	105%
Sodium	74.17mg	59%
Potassium	207.74mg	85%
Total Carbs	10.25g	65%
Sugars	3.09g	237%
Dietary Fiber	4.05g	310%
Protein	4.31g	165%
Vitamin C	15.6mg	499%
Vitamin A	0.2mg	123%
Iron	19.6mg	2079%
Calcium	28.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Napa Cabbage Jicama And Green Apple Slaw

Napa cabbage, shredded, Jicama, peeled and shredded and 11 more..
Goi Con - Vietnamese Spring Rolls

Rice vermicelli (cellophane noodles) and 11 more..
Vietnamese Spring Rolls

Mung bean thread noodles, Mung bean sprouts and 8 more..
Judys Mediterranean Quinoa Salad

Quinoa, Water, Garlic, crushed, Green onions, chopped and 15 more..
Vietnamese Calamari Herb Salad

Freshly squeezed lime juice (from 6 to 8 large limes) and 13 more..
Cilantro Canapes

Lightly packed fresh cilantro, Fresh mint leaves and 10 more..
Fresh Mint Chutney

Fresh mint leaves, Scallions, coarsely chopped and 7 more..
Thai Steak Salad

Lime juice, Fish sauce, Reduced-sodium soy sauce, Sugar and 10 more..
Lime Chili Sauce

Fresh lime juice, Vietnamese or thai fish sauce, Sugar and 4 more..
Thai Shrimp Salad

Lime juice, Sesame oil, Reduced-sodium soy sauce and 10 more..
Thai Shrimp Salad for 2

Lime juice, Sesame oil, Reduced-sodium soy sauce and 10 more..
Spicy Chipotle Shrimp Salad

Peeled and deveined large shrimp, Salt and 10 more..
Carrot, Orange and Radish Salad (Tyler Florence)

Carrots, Radishes (or 4-inch piece daikon radish) and 8 more..