Directions:
- Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted hearty bread that will stand up to dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.36 Kcal (981 kJ) | ||
| Calories from fat | 203.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 116.87mg | 5% | |
| Potassium | 156.23mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 173.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 35% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 22% | |
| Sodium | 99.68mg | 5% | |
| Potassium | 133.26mg | 3% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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