Directions:
- In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
- Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.74 Kcal (3357 kJ) | ||
| Calories from fat | 552.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 131.88mg | 44% | |
| Sodium | 1664.46mg | 69% | |
| Potassium | 769.54mg | 16% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 94% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 44% | |
| Sodium | 411.29mg | 69% | |
| Potassium | 190.15mg | 16% | |
| Total Carbs | 10.01g | 14% | |
| Sugars | 1.87g | 30% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 5.76g | 47% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.4mg | 9% | |
| Calcium | 87.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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