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Mixed Grill Kebabs with Guava BBQ Sauce Recipe

Mixed Grill Kebabs with Guava BBQ Sauce Recipe

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Ingredients

Count

Nutrition

2838

Calories

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Ingredients:

Serving

guava bbq sauce
1 lb boneless fish fillets, cut into bite-size pieces
1 lb peeled and deveined shrimp
1 yellow bell pepper , cut into pieces
1 orange bell pepper , cut into pieces
1 red onion, cut into wedges
1 pint cherry tomatoes
olive oil
salt
freshly ground black pepper

Directions:

Prepare Guava BBQ Sauce.
Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2837.69 Kcal (11881 kJ)
Calories from fat	1510.16 Kcal
		% Daily Value*
Total Fat	167.8g	258%
Cholesterol	263.03mg	88%
Sodium	7429.39mg	310%
Potassium	4089.94mg	87%
Total Carbs	195.53g	65%
Sugars	22.31g	89%
Dietary Fiber	38.4g	154%
Protein	144.66g	289%
Vitamin C	167.8mg	280%
Vitamin A	3mg	99%
Iron	63.9mg	355%
Calcium	623.4mg	62%

Amount Per 100 g
Calories	193.97 Kcal (812 kJ)
Calories from fat	103.22 Kcal
		% Daily Value*
Total Fat	11.47g	258%
Cholesterol	17.98mg	88%
Sodium	507.82mg	310%
Potassium	279.56mg	87%
Total Carbs	13.37g	65%
Sugars	1.53g	89%
Dietary Fiber	2.63g	154%
Protein	9.89g	289%
Vitamin C	11.5mg	280%
Vitamin A	0.2mg	99%
Iron	4.4mg	355%
Calcium	42.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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