Mixed Grill Kebabs with Guava BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The spicy-sweet sauce also goes well with grilled pork and chicken. Ingredients:
guava bbq sauce |
1 pound boneless fish fillets, cut into bite-size pieces |
1 pound peeled and deveined shrimp |
1 yellow bell pepper, cut into pieces |
1 orange bell pepper, cut into pieces |
1 red onion, cut into wedges |
1 pint cherry tomatoes |
olive oil |
salt |
freshly ground black pepper |
Directions:
1. Prepare Guava BBQ Sauce.
2. Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.
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