Sausage and Roast Pepper Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large red peppers
2 large yellow peppers
2 medium onions , cut into 1/2 inch thick slices
2 lbs plum tomatoes, cored and cut in half lengthwise
3 tbsp olive oil
1 tsp salt
1/4 tsp ground black pepper
2 lbs sweet italian sausage links
8 soft hoagie rolls

Directions:

Place whole peppers on hot grill rack; cover and grill 10 to 15 minutes or until skins are charred and blistered, turning occasionally.
Transfer peppers to a sheet of foil; wrap around peppers and allow to steam at room temperature 15 minutes or until cool enough to handle.
While peppers steam, brush onion slices with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
In a large bowl, toss tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and pepper.
Lightly brush grill rack with oil.
Place onions, sausages and tomatoes on hot grill rack; grill 10 to 15 minutes or until onions are tender and golden, sausages are browned and cooked and tomatoes begin to char and soften (you may need to remove tomatoes 5 minutes before the onions are done), turning vegetables once and sausages occasionally.
Transfer to a warm serving platter and cut tomatoes in half again; keep warm.
Remove peppers from the foil.
Cut each pepper in half lengthwise; peel off skin; discard stems and seeds.
Cut peppers into 1/4 inch strips and transfer to platter with sausages.
Place rolls, cut side down, on grill rack and heat until lightly toasted.
Serve sausages, onions, peppers and tomatoes on rolls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.54 Kcal (2075 kJ)
Calories from fat	363.59 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	86.17mg	29%
Sodium	1128.81mg	47%
Potassium	781.79mg	17%
Total Carbs	13.44g	4%
Sugars	6.14g	25%
Dietary Fiber	2.99g	12%
Protein	18.16g	36%
Vitamin C	158.1mg	264%
Iron	1.1mg	6%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	142.47 Kcal (596 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	62%
Cholesterol	24.77mg	29%
Sodium	324.54mg	47%
Potassium	224.77mg	17%
Total Carbs	3.86g	4%
Sugars	1.77g	25%
Dietary Fiber	0.86g	12%
Protein	5.22g	36%
Vitamin C	45.5mg	264%
Iron	0.3mg	6%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Red Pepper and Sweet Potato Soup

Red peppers, sweet, chopped and 11 more..
Roasted Eggplant Spread

Sweet red peppers , cut into 1-inch pieces and 8 more..
Bulgar Pilaf With Roasted Vegetables

Bulgur pilaf with roasted vegetables and 19 more..
Eggplant Sauce/Dip

Eggplant, Carrot, Red pepper, Yellow onion, Black olives and 4 more..
Sam's Ratatouille

Eggplant (1 1/2 lb), Zucchini (1/2 lb) and 8 more..
Chackchouka

Green peppers, Onions, Tomatoes, Olive oil, Salt, Pepper and 2 more..
Mixed Grill Kebabs with Guava BBQ Sauce

Guava bbq sauce and 9 more..
Old Bay Tilapia, Sweet Potatoes and Veggies

Olive oil, Sweet potatoes, Red pepper, Yellow pepper and 6 more..
Super Supper Hero

Olive oil, Cubed eggplant and 12 more..
Grilled Vegetable Sandwiches

Sweet red peppers, Red onions, Zucchini, Olive oil, Salt and 9 more..
Roasted-Vegetable Soup

Chopped onion, Chopped carrot, Olive oil, Salt and 8 more..
Eggplant and Spinach Lasagne Spirals

Tomatoes , halved lengthwise, Olive oil, Salt and 15 more..
Grilled Chicken with Roasted Tomato and Oregano Salsa

Olive oil, Chopped fresh basil, Garlic, chopped and 16 more..