Directions:
- Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Sodium | 105.69mg | 4% | |
| Potassium | 110.48mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 363.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 32% | |
|---|---|---|---|
| Sodium | 202.66mg | 4% | |
| Potassium | 211.84mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 9.3mg | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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