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Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing Recipe

Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing Recipe

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Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

5 slices of lean bacon, chopped fine
2 tbsp minced shallot
1/2 cup finely chopped apple
2 tbsp cider vinegar
1 1/2 cups unpasteurized apple cider
1 tsp dijon-style mustard
1 tbsp olive oil
1 lb fresh spinach , coarse stems discarded and the leaves washed well and spun dry

Directions:

In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.12 Kcal (423 kJ)
Calories from fat	31.95 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Sodium	104.88mg	4%
Potassium	673.21mg	14%
Total Carbs	13.7g	5%
Sugars	7.97g	32%
Dietary Fiber	2.77g	11%
Protein	3.6g	7%
Vitamin C	33mg	55%
Iron	3.5mg	19%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	42.82 Kcal (179 kJ)
Calories from fat	13.53 Kcal
		% Daily Value*
Total Fat	1.5g	5%
Sodium	44.42mg	4%
Potassium	285.11mg	14%
Total Carbs	5.8g	5%
Sugars	3.38g	32%
Dietary Fiber	1.17g	11%
Protein	1.53g	7%
Vitamin C	14mg	55%
Iron	1.5mg	19%
Calcium	49.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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