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Mixed Berries with Mascarpone-Limoncello Cream Recipe

Mixed Berries with Mascarpone-Limoncello Cream Recipe

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Mixed Berries with Mascarpone-Limoncello Cream

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Ingredients:

Serving

3/4 cup chilled whipping cream
1/2 8- oz container mascarpone cheese
3 tbsp plus 1/2 cup sugar
3 tbsp limoncello ( lemon liqueur)
8 cups assorted fresh berries (such as raspberries , blueberries , blackberries , and hulled sliced strawberries; about 2 lb)
3/4 cup raspberry preserves
1 tbsp grated lemon peel

Directions:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.08 Kcal (842 kJ)
Calories from fat	102.18 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	32.77mg	11%
Sodium	29.95mg	1%
Potassium	43.92mg	1%
Total Carbs	24.04g	8%
Sugars	15.97g	64%
Dietary Fiber	0.08g	0%
Protein	2.46g	5%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	61.01 Kcal
		% Daily Value*
Total Fat	6.78g	17%
Cholesterol	19.57mg	11%
Sodium	17.89mg	1%
Potassium	26.22mg	1%
Total Carbs	14.36g	8%
Sugars	9.54g	64%
Dietary Fiber	0.05g	0%
Protein	1.47g	5%
Vitamin C	0.7mg	2%
Iron	0.7mg	6%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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