Directions:
- Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.82 Kcal (3336 kJ) | ||
| Calories from fat | 711.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.09g | 122% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 25% | |
| Sodium | 1689.98mg | 70% | |
| Potassium | 250.43mg | 5% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 299.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 122% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 25% | |
| Sodium | 710.56mg | 70% | |
| Potassium | 105.29mg | 5% | |
| Total Carbs | 6.23g | 5% | |
| Sugars | 5.95g | 57% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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