Garden Bounty Beef Kabobs Recipe

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Garden Bounty Beef Kabobs
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally.
  4. In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.64 Kcal (1920 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 103.38mg 34%
Sodium 2090.14mg 87%
Potassium 1133.35mg 24%
Total Carbs 28.7g 10%
Sugars 15.75g 63%
Dietary Fiber 3.46g 14%
Protein 40.33g 81%
Vitamin C 18mg 30%
Iron 3.8mg 21%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 115.05 Kcal (482 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 32%
Cholesterol 25.93mg 34%
Sodium 524.31mg 87%
Potassium 284.3mg 24%
Total Carbs 7.2g 10%
Sugars 3.95g 63%
Dietary Fiber 0.87g 14%
Protein 10.12g 81%
Vitamin C 4.5mg 30%
Iron 1mg 21%
Calcium 27.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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