Directions:
- Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl and reserve. Mix anchovies into remaining marinade. Let stand 2 hours at room temperature.
- Preheat oven to 350°F. Brush bread slices on both sides with reserved marinade; arrange on baking sheet. Bake until toasts are golden, about 10 minutes.
- Place greens in large bowl. Add balsamic vinegar and remaining 1/4 cup olive oil; toss to coat. Season to taste with salt and pepper. Divide greens among 4 plates. Top each salad with anchovies; garnish each with 3 toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.63 Kcal (4499 kJ) | ||
| Calories from fat | 543.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 2241.97mg | 93% | |
| Potassium | 442.74mg | 9% | |
| Total Carbs | 107.26g | 36% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 93% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 8% | |
| Sodium | 749.92mg | 93% | |
| Potassium | 148.09mg | 9% | |
| Total Carbs | 35.88g | 36% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 8.82g | 53% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.9mg | 15% | |
| Calcium | 40.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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