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Mixed Green Salad with Roquefort Vinaigrette Recipe

Mixed Green Salad with Roquefort Vinaigrette Recipe

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Mixed Green Salad with Roquefort Vinaigrette

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Ingredients

Count

Nutrition

221

Calories

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Ingredients:

Serving

8 cups mixed baby greens
8 oz plum tomatoes, seeded, diced
4 green onions, chopped
1/4 cup dried cranberries
1/2 cup chopped pecans, toasted
1/2 cup plus 1 tbsp olive oil
3 tbsp raspberry vinegar
1/2 cup crumbled roquefort cheese (about 2 oz)

Directions:

Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.75 Kcal (924 kJ)
Calories from fat	179.13 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	8.51mg	3%
Sodium	174.39mg	7%
Potassium	196.52mg	4%
Total Carbs	9.16g	3%
Sugars	5.68g	23%
Dietary Fiber	2.62g	10%
Protein	4.51g	9%
Vitamin C	6.5mg	11%
Iron	0.8mg	5%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	245.95 Kcal (1030 kJ)
Calories from fat	199.59 Kcal
		% Daily Value*
Total Fat	22.18g	31%
Cholesterol	9.48mg	3%
Sodium	194.3mg	7%
Potassium	218.97mg	4%
Total Carbs	10.2g	3%
Sugars	6.33g	23%
Dietary Fiber	2.91g	10%
Protein	5.02g	9%
Vitamin C	7.3mg	11%
Iron	0.9mg	5%
Calcium	94.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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