Directions:
- Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary.
- Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
- Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 290.61mg | 12% | |
| Potassium | 405.27mg | 9% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45 Kcal (188 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 151.37mg | 12% | |
| Potassium | 211.09mg | 9% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.97g | 15% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 2mg | 21% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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