Mixed Fruit Crisp Recipe

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Ingredients:

Serving

3 granny smith apples - peeled, cored and sliced
4 fresh peaches - peeled, pitted, and sliced
1 banana, sliced
1/2 cup raisins
1/4 cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
1 pinch salt
1/4 cup butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). .
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1929.05 Kcal (8077 kJ)
Calories from fat	543.99 Kcal
		% Daily Value*
Total Fat	60.44g	93%
Cholesterol	122.01mg	41%
Sodium	475.44mg	20%
Potassium	2754.87mg	59%
Total Carbs	345.03g	115%
Sugars	145.11g	580%
Dietary Fiber	30.98g	124%
Protein	25.99g	52%
Vitamin C	56.8mg	95%
Vitamin A	0.6mg	19%
Iron	7.3mg	41%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	167.18 Kcal (700 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	93%
Cholesterol	10.57mg	41%
Sodium	41.2mg	20%
Potassium	238.75mg	59%
Total Carbs	29.9g	115%
Sugars	12.58g	580%
Dietary Fiber	2.68g	124%
Protein	2.25g	52%
Vitamin C	4.9mg	95%
Iron	0.6mg	41%
Calcium	17.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.8

Points
53

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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