Strawberry Pàte de Fruit Recipe

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Strawberry Pàte de Fruit
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Ingredients
5
Count
Nutrition
136
Calories
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Ingredients:

Directions:

  1. Line a rimmed 9 x 12 baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions. Add corn syrup; cook mixture until it thickens slightly, about 3 minutes. Remove from heat; stir in juice. Pour mixture into baking sheet, spread evenly and let set 2 hours. Cut jelly into 1-inch squares or other shapes using a sharp knife. Toss squares, a few at a time, in remaining 3 tablespoons sugar. Store at room temperature in an airtight container for up to 1 month.
  2. Per jelly: 21 calories, 0 g fat, 5.3 g carbs, 0 g fiber, 0 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.56 Kcal (568 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 12.05mg 4%
Sodium 0.68mg 0%
Potassium 110.65mg 2%
Total Carbs 23.52g 8%
Sugars 12.21g 49%
Dietary Fiber 1.85g 7%
Protein 3.03g 6%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 1222.93 Kcal (5120 kJ)
Calories from fat 281.01 Kcal
% Daily Value*
Total Fat 31.22g 5%
Cholesterol 108.73mg 4%
Sodium 6.13mg 0%
Potassium 998.15mg 2%
Total Carbs 212.15g 8%
Sugars 110.15g 49%
Dietary Fiber 16.69g 7%
Protein 27.3g 6%
Vitamin C 87.9mg 16%
Vitamin A 1.1mg 4%
Iron 8.4mg 5%
Calcium 776.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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