Dried Fruit Compote with Ginger Syrup Recipe

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Ingredients:

Serving

1 12- oz bottle strong ginger beer (such as reed's)
1 cup mixed dried fruit (such as stemmed figs , apricots , cherries , prunes , raisins , and sliced candied ginger)

Directions:

Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 3540 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Per serving: 74 calories, 0 g fat, 18 g carbohydrate Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.15 Kcal (4715 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1598.73mg	67%
Potassium	1912mg	41%
Total Carbs	395.26g	132%
Sugars	51.03g	204%
Vitamin C	2150mg	3583%
Calcium	4019.8mg	402%

Amount Per 100 g
Calories	155.52 Kcal (651 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	220.78mg	67%
Potassium	264.04mg	41%
Total Carbs	54.58g	132%
Sugars	7.05g	204%
Vitamin C	296.9mg	3583%
Calcium	555.1mg	402%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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