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Rhubarb-and-Strawberry Crisp Recipe

Rhubarb-and-Strawberry Crisp Recipe

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Ingredients

Count

Nutrition

1364

Calories

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Ingredients:

Serving

1 lb rhubarb, chopped
2 pints strawberries, hulled
1/2 tsp vanilla extract
3/4 cup granulated sugar
3 tbsp cornstarch
1 cup rolled oats
1 cup firmly packed brown sugar
3/4 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
1 stick (1/4 lb.) cold unsalted butter , cut into cubes
1 cup walnuts, chopped
1 pint vanilla ice cream

Directions:

Preheat oven to 375°F. Grease a 2 1/2-quart shallow ceramic or glass baking dish.
In a large bowl, combine rhubarb, strawberries and vanilla. In a small bowl, whisk together granulated sugar and cornstarch. Stir into fruit mixture. Pour fruit into prepared baking dish.
In a bowl, combine oats, brown sugar, flour, cinnamon, salt and nutmeg. Using your fingers, pinch butter into dry ingredients until combined. Stir in nuts. Spread topping evenly on fruit.
Place dish on foil-lined baking sheet and bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Let cool for 10 minutes. Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.3 Kcal (5712 kJ)
Calories from fat	780.32 Kcal
		% Daily Value*
Total Fat	86.7g	133%
Cholesterol	197.2mg	66%
Sodium	294.2mg	12%
Potassium	869.04mg	18%
Total Carbs	141.37g	47%
Sugars	93.96g	376%
Dietary Fiber	9.14g	37%
Protein	15.58g	31%
Vitamin C	77.5mg	129%
Vitamin A	0.8mg	25%
Iron	2.3mg	13%
Calcium	269mg	27%

Amount Per 100 g
Calories	277.6 Kcal (1162 kJ)
Calories from fat	158.78 Kcal
		% Daily Value*
Total Fat	17.64g	133%
Cholesterol	40.13mg	66%
Sodium	59.86mg	12%
Potassium	176.83mg	18%
Total Carbs	28.77g	47%
Sugars	19.12g	376%
Dietary Fiber	1.86g	37%
Protein	3.17g	31%
Vitamin C	15.8mg	129%
Vitamin A	0.2mg	25%
Iron	0.5mg	13%
Calcium	54.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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